Here’s what I’ve been cooking lately:

Steak with Roasted Root Veggies
Some Thanksgiving Side Prep: 1) Balsamic Brussel Sprouts 2) Rustic Thanksgiving Stuffing 3) Roasted Sweet Potatoes 4) Green Beans and Corn Almondine 5) Fall Lentil Salad
A happy Thanksgiving plate 🦃
Artichoke tart
Pork bulgogi tacos with pickled cabbage and kimchi
Trying out some fun new bowls: Grits Bowl with chicken sausage, tomatoes, kale, and mushrooms!
Lamb Chops, Polenta and Greens
A simple shrimp pasta 🍤
A summertime Ratatouille ☀️
1) Steak Fajitas with Guac 2) Lemon Orzo with mini Meatballs and Kale 3) Cannelloni Beans with Fennel and White Wine, Broccolini, and Roasted Chicken
Fall CSA box courtesy of @shepherdmoonfarm
A delightful little apple tree and a delightful little apple pie 🍎
The tiniest but cutest of farmers market hauls! 🍅
More summer grillouts ❤️ @phil.pickle
A Mediterranean grain bowl three different ways: yogurt-base, greens-base and grains-base.
Yogurt + lemon garlic chicken + roasted seasonal veggies + toasted breadcrumbs 😋
This week’s mason jar salad is a Spring Roll in a Bowl with Tofu
Mexican-style grain bowl 🌶️
Egg roll in a Bowl over rice 🍚
Summer moments ☀️